INGREDIENTS IN APOTHIC RED WINE SKIN

INGREDIENTS IN APOTHIC RED WINE SKIN

The color of wine depends on the fermentation extracts using skin, like Red wine as compared to white wine, leaving the skin behind.Pretty simple for such a rich, complex, and tasteful wine! Master Sommelier Little Known, Big Facts: Cherry, berry, jam, and herbs are all from fermented grapes and wine aging in oak barrels. The aromas of red wine come from grapes only. Vitis vinifera originating from Eastern Europe makes up most of the common varieties of red wine. However, as red wine ages, they become lighter. Syrah and Merlot deliver undercurrents of ripe blueberry, boysenberry and a soft, plush mouthfeel.

Zinfandel leads the blend with silky layers of blackberry, black cherry with a hint of black pepper. Speaking of health young red wines are better than old as they have more tannin. The 2021 Apothic Red is our first daringly original blend of California-grown red grapes. Procyanidins are a type of condensed tannin that is found in green tea and dark chocolate. There are so many health benefits due to the tannin. Of course, this is a general rule of thumb as it depends on the grapes used when producing wine. TASTE: Layers of dark cherry, raspberry and vanillaīringing out the best aromas and flavors of red wine can be achieved through the correct storage of temperature, generally between 50 to 55 degrees.Apothic Pinot Noir features layers of vanilla dark cherry and raspberry flavors that leave you with soft, luscious finish. Pinot Noir has been describe as the minx of the vineyard, an elusive grape that captivates the senses.

Ingredients in apothic red wine